Sip slow,
stay long.

Fresh ahi tuna, soy-ginger dressing, avocado, edamame, and musubi over short-grain rice.

Sourdough, whipped mascarpone, lilikoi curd, and honey. Simple, bright, perfect.

Burgers, rice, brown gravy, and a fried egg — the Hawaiian comfort food you didn't know you needed.

Blended acai, banana, and granola topped with fresh fruit, coconut flakes, and macadamia nuts.

Spam musubi, chicken katsu, and egg roll — a Hawaiian-Japanese snack combo made fresh.

Seasonal tropical fruit — papaya, mango, pineapple, and lilikoi — cut and served daily.

Rum, passion fruit, coconut cream, and a float of strawberry purée. Our signature — and it lives up to the name.

Vodka, fresh lime, ginger beer, and a splash of lilikoi. Spicy, tart, and impossible to put down.

Aged rum, orange curaçao, orgeat, and lime — made the old-fashioned way with real ingredients.

Tequila, grapefruit, coconut syrup, and soda. Smoky, sweet, and perfectly balanced for beach evenings.

White rum, fresh guava, and lime shaken hard and strained into a chilled glass. Pure island sunshine.

Tropical juices, shrub, and sparkling water — all the flavor, none of the spirit. Made with the same care.